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more persistent bubbles that carry the aromatics more effectively
tea-like tannin structure from the skin contact
fine-grained tannins provide an understated structural grip across the fluid core without feeling heavy or extracted
Driven entirely by native wild yeasts
La Stoppa Camporomano 2012 Organic more persistent bubbles that carryGrape: Barbera Vintage: 2012 Type: Red This estate red wine is a pure varietal expression of Barbera sourced from the oldest low yielding bush vines at La Stoppa. Elena Pantaleoni practices certified organic farming on hot clay hillsides to cultivate fruit with natural structural density. The hand harvested grapes undergo a completely spontaneous fermentation driven by native vineyard wild yeasts, including a thirty day skin maceration. The wine
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